Pizza Rolls
Serves: Makes 12
These muffin-tin pizza rolls are the perfect back-to-school lunch!
Ingredients
- Pizza dough (see directions below for what I used)
- Pizza sauce
- Favourite toppings - I used mushroom, ham and cheese
Nutritional Information
Nutrition Information for 1 'Roll'
Calories
160
Fat
6g
Carbohydrate
20g
Fibre
3g
Protein
8g
Sodium
300mg
Preparation
- Preheat your oven to 350
- Roll your favourite dough to a 14 inch rectangle (I used the ‘pizza yeast’ that you can get in the grocery store, followed the directions on the back to make a great homemade dough in under 5 minutes!)
- Spread pizza sauce over the dough.
- Sprinkle on your favourite toppings. My kids happen to love mushrooms, ham and cheese.
- Roll into a log and cut into 12 pizza ‘rolls’.
- Place each in a greased muffin tin and bake at 350 for 20 minutes.
Laurie's Tip
This is really the perfect back-to-school lunch for the kiddos! You can customize this recipe with your favourite toppings and even get 'sneaky' and puree some veggies in the sauce. It freezes beautifully so you can make a big batch and pull them out as you need them for a quick and easy meal. Hope you enjoy!
