This is a fantastic back-to-school lunch! It is freezer friendly and the perfect portion size. For a breadcrumb topping I simply mixed 1/4 cup panko bread crumbs with 2 tsp of olive oil and sprinkled on top. Hope you enjoy!
I am super passionate about helping people understand the science of food and making it work for them. I love coming up with healthy and tasty meals for my family and sharing them with you!
Have a question? Need nutrition advice? Want a meal plan designed just for you? Just ask me!Contact Laurie