Muffin Tin Mac and Cheese
Serves: Makes 12
The perfect back-to-school lunch kids and parents will love!
Ingredients
- 2 cups macaroni
- 1 egg, beaten
- 1 cup milk
- 1 cup grated tex mex cheese
- ½ cup grated parmesan cheese
- ½ cup grated cheddar cheese
Nutritional Information
Nutrition Information for 1 'muffin'
Calories
152
Fat
5g
Sodium
200mg
Carbohydrate
16g
Fibre
1g
Protein
10g
Preparation
- Preheat oven to 350
- Cook 2 cups of macaroni (yields 4 cups cooked), according to package directions. Drain.
- Stir in egg, milk and all cheese.
- Scoop into greased muffin tins.
- Sprinkle top with breadcrumbs and cheese if desired.
- Bake for 30 minutes. Let cool before attempting to remove from muffin tin.
Laurie's Tip
This is a fantastic back-to-school lunch! It is freezer friendly and the perfect portion size. For a breadcrumb topping I simply mixed 1/4 cup panko bread crumbs with 2 tsp of olive oil and sprinkled on top. Hope you enjoy!
