Mediterranean Tuna Salad

Added May 11 2015 to Salad
Serves: Makes 5 cups
This is a delicious no-cook Mediterranean meal. It can be ready in minutes with your pantry staples and is oh-so-good-for-you!
  • A delicious no-cook Mediterranean meal! : Laurie Barker Jackman
  • 2 tsp Dijon mustard
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 Tbsp olive oil
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, chopped
  • ½ red pepper, chopped
  • 2 radishes, chopped
  • 2 Tbsp black olives, chopped
  • 1, 19 oz can chickpeas, drained and rinsed
  • 1 can white tuna, drained
Nutritional Information
Nutrition Information for 1 cup
7 g
190 mg
14 g
3 g
13 g

1. Whisk the mustard, lemon juice and zest, and olive oil in a large bowl.
2. Add all other ingredients and toss to coat.
3. Serve on top of a salad, in a whole grain wrap or sandwich, or lettuce boats!


Laurie's Tip

Happy Mediterranean Month!  Many studies have linked the Mediterranean diet to a lower risk of cancer, Alzheimer’s disease, better cardiovascular health and a longer life.  It is a way of eating that emphasizes plant based foods such as fruits and vegetables, whole grains, legumes and nuts.  It replaces butter with healthy fats such as olive oil and uses herbs and spices instead of salt to flavour food.  Red meat is limited to no more than a few times a month while fish should be on the menu twice a week.  I wanted to give you a recipe that follows these guidelines, that is easy to put together and tastes great!  I hope you enjoy!

Orange poppy seed dressing with crisp greens and roasted beets

Cucumber Melon Salad


Who Is Laurie Barker Jackman?

I am super passionate about helping people understand the science of food and making it work for them. I love coming up with healthy and tasty meals for my family and sharing them with you!

Meet Laurie

Ready to Get Started?

Have a question? Need nutrition advice? Want a meal plan designed just for you? Just ask me!

Contact Laurie