Makeover Loaded Baked Potato Soup

Added Sep 15 2014 to Soups
Serves: 4
Looking for a low carb baked potato soup? Here it is! Cauliflower is the secret ingredient!
  • Looking for  low carb baked potato soup?  This is deliciously it! : Laurie Barker Jackman
  • 1 Tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 head of cauliflower, chopped
  • 4 cups no salt added broth
  • Toppings as you like: Grated cheese, bacon, plain Greek Yogurt, chives…
Nutritional Information
Nutrition Information per serving (1.5 cup soup with no topping)
4 g
65 mg
14.5 g
4 g
4.5 g

Heat oil in a pot, add onion, sauté for a few minutes, add garlic, stir.

Add cauliflower and broth and bring to a boil.  Simmer until tender.

With an immersion blender, puree until smooth.

Ladle into bowls and top with your favorite “baked potato” toppings!


Laurie's Tip

Here is a great way to get the comfort of a loaded baked potato in a guilt free comfort soup!  Cauliflower is an amazing substitute for potato – giving you the nutrients without the calories and carbs.  If you are adding traditional potato toppings to this soup…i.e. bacon, cheese, etc…plan to increase calories and fat.  However a little bit will go a long way with flavor!  I added just a tablespoon of each and the soup was delicious!  Enjoy!

Picnic Jar Salad

Salsa Pumpkin Soup


Who Is Laurie Barker Jackman?

I am super passionate about helping people understand the science of food and making it work for them. I love coming up with healthy and tasty meals for my family and sharing them with you!

Meet Laurie

Ready to Get Started?

Have a question? Need nutrition advice? Want a meal plan designed just for you? Just ask me!

Contact Laurie