Combine rice with bell peppers. Arrange rice, kale, butternut squash, and apple on a platter in diagonal rows. Top kale with almonds. Whisk together all ingredients for vinaigrette and spoon over salad just before serving..
The presentation of this salad is so impressive for serving a meal or taking to a potluck. I love the raw foods used in this recipe and love the fact that it uses nature's original whole grain that is so ecomonical and naturally gluten-free. This recipe is from www.riceinfo.com
I am super passionate about helping people understand the science of food and making it work for them. I love coming up with healthy and tasty meals for my family and sharing them with you!
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