Apple Raisin French Toast Cups
Serves: Makes 12
The perfect back-to-school lunch or breakfast on-the-go!
Ingredients
- ¾ cup milk
- 4 eggs
- 2 Tbsp brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- ¼ cup raisins
- 1 apple, chopped small
- 8 pieces whole grain bread, cut into ½ inch cubes
Nutritional Information
Nutrition Information for 1 'muffin'
Calories
105
Fat
2.5g
Sodium
120mg
Fibre
2g
Protein
5g
Preparation
- Preheat oven to 350
- Combine and whisk together all ingredients except bread.
- Add bread and gently stir to saturate.
- Scoop into greased muffin tins.
- Bake for 20 minutes. Let cool before removing from tin.
Laurie's Tip
Kids just love muffin-tin meals and I have to say, I do too! They are easy and fun to prepare and I love the fact they are freezer-friendly. This recipe can work for a school lunch or a breakfast on-the-go! Just heat and serve! Hope you enjoy!
